Vegan Piña Colada Chia Pudding Recipe

Vegan-Piña-Colada-Chia-Pudding-Recipe

Who said summer is about beach? As fas as we know, we can create summer anywhere and anytime! All you need is some creativity and delicious flavors to take you places you have never been. Our top pick for summer taste is Piña Colada, although mixing coconut and pineapple is always a good idea.

Keeping our promise to bring you healthy and tasty food, we created a Piña Colada Chia Pudding version to make sure you keep your immunity up and add fibers to your diet. Not only it helps maintain bowel health, but also aids with weight management without compromising taste.

PREP TIME: 5 min | COOK TIME: 3 hours | YIELD: 01

INGREDIENTS

Base

  • ½ cup frozen pineapple
  • 1 cup coconut milk
  • 2 tsp maple syrup
  • 1/3 cup chia seeds

Toppings

  • 1 chopped Ekoa Coconut Bar

 

INSTRUCTIONS

  1. Add the first 3 ingredients to a blender and combine for 15-20 seconds, until smooth.
  2. Transfer the mixture to a cup or sealable jar and add the Chia Seeds. Mix well and place it in the fridge for at least 3 hours, preferably overnight.
  3. Top it with 01 chopped Ekoa Coconut Bar and enjoy!
EKOA_PINEAPPLE_SNACKS

Made 100% with real fruits and nothing else, Ekoa Pineapple Bars are here to help you live a healthier lifestyle.

Made 100% with real fruits and nothing else, Ekoa Pineapple Bars are here to help you live a healthier lifestyle.

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