Vegan Pancake Recipe

Vegan-Pancake-Recipe

Hi there! What a joy to be sharing our favorite recipes with you! Today we have an easy vegan pancake recipe! Simply p-e-r-f-e-c-t-!

These vegan pancakes will be great for anyone following a vegan diet. We have decided to replace all-purpose flour with almond flour for our gluten-free recipe. No eggs or milk either!

Pancakes are such a treat any time of the day to share or just eat on your own. With these 6 ingredients we present you today, you will have a great recipe and we hope you use it many times adjusting the flavors and quantities according to your taste.

You may think that swapping some of the ingredients from such a simple recipe could ruin it, and at our kitchen here in Ekoa we found that to be the opposite.

  • Almond flour is low in carbs and is gluten free, making it a great option for those with celiac disease or gluten intolerance.
  • If you want to use all-purpose flour, use just half of it and with this change in the vegan pancake recipe (it make take longer for the pancakes to brown).
  • You can always use any vegetable oil you have at hand. We like to use coconut oil for its health benefits and taste.

We can assure you: With this vegan pancake recipe, your pancakes will be light and delicious!

Vegan Pancake Recipe

These vegan pancakes will be great for anyone following a vegan diet. We have decided to replace all-purpose flour with almond flour for our gluten-free recipe. No eggs or milk either!
Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American, Vegan
Servings: 9 pancakes
Calories: 200kcal
Author: Ekoa Brands

Ingredients

  • cups Almond Flower
  • 2 tbsp Brown Sugar
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • cups Water
  • 1 tbsp Coconut Oil

Instructions

  • Sift the flour, sugar, baking powder, and salt into a large bowl.
  • Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir until blended. In this vegan pancake recipe, the mixture will be lumpy.
  • Heat a lightly oiled pan over medium-high heat.
  • Drop batter by large spoonfuls onto the pan, and cook until bubbles form and edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
  • Serve pancakes, add your toppings: Fruit? We love sliced bananas, maybe some blueberries, an Ekoa Bar? Try them with nuts and dried coconut. We can’t wait for you to try our recipe.

Notes

Since this batter is a bit thicker than normal, you can keep flipping and pushing down with a spatula until the pancakes are brown and the inside has had a chance to cook through.

Let us know how it goes with this vegan pancake recipe in the comments section below. We hope to help you creating you own recipes for a more nutritious diet and lifestyle!

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