Looking for a healthy, tasty and easy to make breakfast recipe? We’ve got your back! Chia seed puddings are a no-brainer when it comes to cooking: you can do it in less then 5 min mix and matching whatever you have at hand, being the main ingredients chia seeds and your milk of preference.

And do you know what happens when you eat blueberries every day? Studies have shown that eating 150g of blueberries daily reduces the risk of cardiovascular disease by up to 15%! Besides improving heart health, blueberries are a good source of Vitamin C to boost your immunity.

Below we’ll share with you our Ekoa Vegan Blueberry Chia Seed Pudding: a 4-ingredient base recipe that you can add any toppings you wish. Give it a pinch of cinnamon for its anti-inflammatory properties and top it up with Ekoa Mango bar to make it a high fiber and antioxidant-rich snack.


PREP TIME: 5 min | COOK TIME: 3 hours | YIELD: 01




  • ¼ cup frozen blueberries
  • 1 cup oat milk
  • 2 tsp maple syrup
  • Pinch of cinnamon (optional, but recommended)
  • 1/3 cup chia seeds


  • 1 chopped Ekoa Mango Bar
  • Frozen blueberries
  • Pinch of cinnamon
  • Shaved almonds



  1.  Add the first 4 ingredients to a blender and combine for 15-20 seconds, until smooth.
  2.  Transfer the blueberry mixture to a cup or sealable jar and add the Chia Seeds. Mix well and place it in the fridge for at least 3 hours, preferably overnight.
  3.  Top and serve as desired.





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